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Simagchem Corporation

Country: China (Mainland)

Business Type:Manufacturers

Mr.Shaobo Wang

Tel: +86-592-2680277

Mobile: +8613806087780

Tel: +86-592-2680277

Fax: +86-592-2680237

URL: http://www.simagchem.com

Province/state: Fujian

City: Xiamen

Street: 21/F Hualong Office Building,No.6 Hubin East Road, Xiamen,China

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inositol 87-89-8

CAS NO.87-89-8

  • Min.Order: 1 Kilogram
  • Payment Terms: L/C,D/A,T/T,
Contact Supplier

Product Details

Keywords

  • inositol
  • myo-inosit
  • myo-inositol

Quick Details

  • ProName: inositol 87-89-8
  • CasNo: 87-89-8
  • Molecular Formula: C6H12O6
  • Appearance: white-off powder or granule ( referto ...
  • Application: Food additive, Food additive Sweetener
  • DeliveryTime: in stock
  • PackAge: 25kg drum or 25kg bag
  • Port: SHANGHAI
  • ProductionCapacity: 500 Metric Ton/Year
  • Purity: 99%
  • Storage: Keep in a cool & dry place
  • Transportation: By air /by sea /or by courier.
  • LimitNum: 1 Kilogram

Superiority

Simagchem, your partner in China as a premier supply of bulk specialty chemicals for industry and life science. We introduce experienced quality product and exceptional JIT service with instant market intelligence in China to benefit our customers and principals like Brenntag,Univar,Sinopec,
Azelis,DKSH,Formitex,Sanofi,Evonik,Merck,TCI,Chemo.etc , our professional sourcing service , custom manufacture in custom synthesis, blending and mix , brand formulation , quality system on factory audit, neutral inspection and regulatory service is our teamwork spirit .

Details

supply cas87-89-8 Food additive Sweetener myo-inositol 

 

Specifications

Features: 
1) Fine, white crystal or as a white crystalline powder 
2) Odorless, has a sweet taste, and is stable in air

Inositol 
CAS No: 87-89-8 
Inositol NF12 / NF27/FCC

Appearance: White crystal or as a white crystalline powder. It is odorless, has a sweet taste, and is stable in air. Its solutions are neutral to litmus. It is optically inactive.

Item Test

Specification

Test Results

Identification (A. B.C.D):

Positive Reaction

Positive Reaction

Melting range:

Between 224.0 and 227.0°C

224.7~225.7°C

Loss on drying:

Not more than 0.5%

0.028%

Residue on Ignition:

Not more than 0.1%

0.018%

Assay:

Not less than 97.0%

99.30%

Chloride:

Not more than 0.005%

To pass test

Sulfate:

Not more than 0.006%

To pass test

Calcium:

Passes test

To pass test

Heavy Metals (as Pb):

Not more than 0.0025%

To pass test

Iron

Not more than 0.0005%

To pass test

Total plate count:

Not more than 1,000cfu/g

68cfu/g

Mould and yeast:

Not more than 100cfu/g

10cfu/g

Colon bacillus:

Absent

Absent

Salmonella pr.25 gram:

Absent

Absent

Mesh:

Regular Mesh

Manufacturing Date:

MAY.24, 2009

Expiry Date:

MAY.23, 2013

Conclusion:

The goods are complied with NF12

 

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